We are going to make the best porterhouse steak ever, right here in this recipe. In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. Cook until a deep brown crust … 2. I personally think it’s one of the best steak recipes … Heat large char-grill or frying pan over high heat. 15m. Porterhouse steak is always a great choice - it's easy to prepare and can be used in so many dishes. Add oil then steaks and cook for 3 minutes per side or until browned on both sides and internal temperature is 50°C for medium … Heat a lightly oiled chargrill pan or barbecue on high. 15m. Serves: 4 Preparation: 15 minutes Cooking 15 minutes Ingredients 4 porterhouse steaks (about 200g each) 1 1/2 tbsp olive oil Take the steak out of the fridge, season with salt and pepper, cover loosely and allow it to come to room temperature for about 30 minutes. So, if you see an Australian menu offering porterhouse bone-in or US-style, you’ll know the steak has enough meat to feed two. Season steaks generously with salt and black pepper. Add onions and cook for 3 to 4 minutes or until softened. porterhouse steak or New York steak. Method. For the Beef Fat Potatoes, remove chips from the fryer and drain well. In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until … It's lean, full-flavoured and firmer in texture than a fillet. Sprinkle with parsley, to serve. In a jug, prepare gravy according to packet instructions. Add chips to … Recipe and image courtesy of Curtis Stone for Australian Beef, Coupons: Shop and save with our best Tech deals of 2020. IngredientsMethod. Marbling is thin veins of fat that can be seen. Heat a chargrill or barbecue on high. If you want a more tender steak, flip it frequently, but if you want a more flavourful steak, flip it less often. Meanwhile, cook potatoes in the packet in microwave for 4 to 5 minutes on high (100%) or until tender. https://www.australianbeef.com.au/recipes/porterhouse-steaks-with-onion-gravy https://www.bonappetit.com/recipe/perfect-porterhouse-steak Adam Liaw's tips: The more often you flip a steak, the faster it will cook, but that also means it has less time to form a flavourful crust. Add wine and simmer for 4 minutes or until reduced by half. Add no more than a tablespoon of vegetable oil and allow it to heat to almost smoking. By continuing to browse this site or by accepting below, you consent to the use of cookies. BBQ porterhouse steak with BBQ vegetable salad and tomato chutney. Combine wine, vinegar, shallot, parsley, tarragon and black pepper in a saucepan. Meanwhile, cook potatoes in packet for 4 to 5 minutes on HIGH (100%) or until tender, adding carrots, broccolini and peas in a microwave safe container for 2 to 3 minutes or until tender. Part of the greatest butcher recipe … Use any type of steak for this recipe – eye fillet, scotch and rump would also work well. Serves: 4-6. Watch the brand new season of Zoey's Extraordinary playlist now on Stan. Rest for 5 minutes. Our cattle grazes on the same paddocks as the other supermarkets. However, to save time, you can also pan-fry porterhouse. Marbling gives the porterhouse steak added flavor. Did you know – Kate’s grandmother is Australian cookery icon and national living treasure Margaret Fulton? Pat on rosemary and garlic. Add beef stock and thyme and simmer for a further 4 minutes or until reduced by half. Add gravy to pan, season and stir to combine. A good marinade should compliment the steak and bring out its natural flavors, not over power the steak. T … Generally marketed in restaurants as a meal for two, the porterhouse combines the tender filet mignon with the meaty-flavored New York strip, eliminating the need to make a difficult choice. Try pairing it with your favourite salad for a meal everyone will love. Heat a heavy based pan over high heat. Season sauce with salt and pepper. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. You'll be dreaming of a sunset over the Indian Ocean after cooking up this beauty inspired by Curtis' WA road trip. For details see our Privacy policy and our Cookies policy which were last updated in March 2019. Slice steaks against grain and divide among 4 plates. 40 simple, saucy steak recipes. A dish that will make you want 'steak night' every night Pan-seared porterhouse steaks with red wine sauce. Meanwhile, heat a large frying pan on high. https://mouthsofmums.com.au/recipe/oven-slow-cooked-porterhouse This great value, traditional pub fave has the greatest beef flavour, making it popular with meat lovers. Shopper reveals $1 Woolworths barbecue chicken hack, The best baking trends we tried in isolation, Milk lovers, rejoice! Add your steak seasoned side down and repeat salt & pepper on top side. Remove steaks from fridge, season with salt and pepper and set aside to rest for 10 minutes before cooking. The porterhouse is a composite steak that's derived from the point where the tenderloin and … "The eye fillet is a Pinot Noir. How to Make Porterhouse Steak with Onion Gravy. Transfer steaks to carving board to rest. Porterhouse steak is a tender and juicy cut of beef. Cook steaks for 3 minutes each side or until cooked to your liking. Our fresh porterhouse steaks migrate from farms all over Australia. Sprinkle generously with black pepper. If that filet is smaller than 1.25 inches, it is just a regular ol’ T-bone. Sarah Tiong’s Brown Sugar Rubbed Pork Loin Steak with Charred Corn. The Merlot is the porterhouse and sirloin cuts, he says, are somewhere between the Shiraz and the Cab Sav — they need a bit of ageing, but not as much as a rump. Recipe Suggestions. This exclusive recipe comes from Sydney-based food writer, author, photographer and cook, Kate Gibbs. It’s the best of both worlds. Simmer for 1 minute or until heated through. Serve steaks with gravy and vegetables. A porterhouse on the bone has a big juicy sirloin on one side, and a filet on the other side that is at least 1.25 inches (3.2cm) wide. Brush steak with olive oil. Place the Porterhouse in the hot pan, allow the meat to caramelise on one side (approximately 3-4 minutes before turning) Cook the other side for a further 3-4 minutes. Baked potatoes and grilled steak go together like summer and sunshine. Any vegetables of choice would work well and can be microwaved – snow peas, green beans, broccoli, and squash, to name a few. With fresh herbs, brown butter and flame grilled over high heat, how can it not be perfection? You’ll be dreaming of a sunset over the Indian Ocean after cooking up this beauty inspired by Curtis’ WA road trip. Cooking a good steak is about having a plan and sticking to it. 20m. Heat large char-grill or frying pan over high heat. Substitute potatoes with shoestring or sweet potato fries. Remove pan from heat and whisk in butter to blend. Porterhouse roast with charred greens and mint . Let sit for one hour or up to 12 hours refrigerated. These potatoes are par-boiled for a few minutes, then tossed with olive oil and … Porterhouse Steak For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. Combine basting sauce ingredients with 1 tablespoon olive oil in a small bowl and brush onto both sides of the steak; Preheat a barbecue to hot and cook steak for 3 minutes each side. Pat the steak dry with paper towels and season with salt and pepper. The bone-in version of the Sirloin is also called the Shortloin, but is most commonly known as the T-Bone steak. For the Porterhouse Steak, place steak on a chopping board and slice across the grain into 1cm thick pieces. Stand in a cool place while preparing sauce. We just charge ALDI prices. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. When purchasing a porterhouse, look for marbling throughout the steak. Your flavoured dreams are about to come true. Rest and slice; Place green … Brush the cooking grills clean. Try it out at home and impress your family or friends. Brush the steak with a little olive oil to stop it sticking to the pan. Don’t be fooled by our low prices. Simple. Season steaks generously with salt and black pepper. Preheat oven to 450 F. Season steak with salt and pepper. In a non-stick frying pan heat oil over medium-high heat. Add oil then steaks and cook for 3 minutes per side or until browned on both sides and internal temperature is 50°C for medium-rare doneness. Cook steaks for 3 minutes each side for medium, or until cooked to your liking. Drizzle with pan sauce and serve with mash, carrots and beans. Fan steak down the centre of the serving plate and season generously with salt. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired … The steak lovers’ choice, this cut … Remove the porterhouse from the pan, set aside. Place steaks on a plate and leave to rest. Rub steaks with crushed garlic. Preheat the oven to 400°. BBQ pork steak with mango coconut salsa. How to Cook a Perfect Porterhouse Steak. Let's take a closer look at how to make the best porterhouse steak.This grilled porterhouse steak recipe … Heat a large cast-iron skillet until very hot, about 5 minutes. If you're looking to make a perfect porterhouse steak, pan sear it and finish cooking in the oven. There are a lot of steak recipes available, but none like this one. 10m. ... Australian Pork Limited PO Box 4746 Kingston ACT 2604. Sirloin steak a.k.a. The undisputed king of the steakhouse, one porterhouse steak can weigh 2 pounds; it's the classic \"hanging off the edge of the plate\" dinner extravaganza. Grill the steaks over direct high heat, with the lid closed, for 2 to 5 … It will help to seal the surface and ensure that the steak caramelises to … Place non-stick frying pan over medium-high heat. Rump steak. Season the Porterhouse Steak with Sea salt & black pepper, drizzle with a little olive oil. It’s another all-time favourite because it has the Striploin steak on one side of the T-shaped bone and the Tenderloin or Eye Fillet on the other side of the bone. There’s New England in NSW and Southern QLD just to name a few. 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