I’m going to try this sometime. Then using tongs add them back in the hot oil in a single layer (you may need to work in batches) and fry for an additional 3 minutes on each side. Pronunciation of patacón with 1 audio pronunciation, 11 translations and more for patacón. Add the shredded chicken and top with the cheese and cilantro. To make the avocado spread, mash the ripe avocados with the lime juice and salt. She prepared them a bit different that you explain here. These patacones were crispy and delicious. We were in Colombia for six weeks and really liked the food culture and all the nice people we met. Man I am loving your site Erica, I was just explaining how to make these in another post! I'm not for sale and i don't sing for money. … Heat the oil over medium-high heat until a deep-fry thermometer registers 375 degrees F. Fry the plantains in batches until lightly golden and still slightly soft, about 3 minutes. Patacones is from maracaibo estado Zulia pa que sepáis that is nothing from Colombia, the original recipes is from VENEZUELA!!!! Instructions. Spanish. We returned back to Sweden in september after having adopted a 4 year old girl from Cali, Colombia. I loved these! Information is not currently available for this nutrient. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. My mom in Medellin add garlic to the water too. Served with a side of sweet Mexican cream. This dish is also an excellent choice for freezing and eating later. Stir in about 1 tablespoon of salt. These made for fantastic crunch on the outside and a nice squishy inside. Privacy and Terms. Serve and enjoy. 6) After letting the plantain cool off for a few minutes remove the skin and cut cross-wise into 1/2″ slices. Peel the plantains, the easiest way to peel a green plantain is to make the lengthwise cut on one of … This recipe can be served with many kinds of seafood: fish stew, fried fish, grilled fish, shrimp in coconut sauce and many more and you can find really good plantains in the United States too. I live in AZ, my mom (colombian) lives in NY and my abuelita lives in Colombia, so I don’t have anyone out here to show me the recipes I love and remember, so thank you! Love the fact that you just need plantain, salt and pepper. We just do the first deep fry, flatten, second deep fry, then salt, let the excess oil get soaked up, and eat. Dip each slice in salted water. I need to nail this recipe!:-). Thanks Add the plantain slices to the heated oil in a single layer. Fry plantain slices in the hot oil until slightly browned, 2 … Patacones are served in restaurants all over Colombia as a side dish for fish dishes or as an appetizer with guacamole, hogao (tomato and onion sauce) or ají (hot salsa). 14. This site uses Akismet to reduce spam. What is the purpose if dipping the Patacones in salted water? For the avocado spread, and the assembly:To make the avocado spread, mash the ripe avocados with the lime juice and salt.Spread the avocado mixture on the patacones. Thank you for your comment. The best part of any preparation is when the esencia of the ingredients is preserved and ‘as they say,’ tastes better the next day, soaking up all the rich sabores. 5) Remove from the microwave with a pot holder to prevent from burning the hands. What kind of fish dishes does this recipe go well with? Carefully remove the plantains with a slotted spoon, and place them on a plate lined with paper towels to absorb excess oil. They are delicious! In this article, you’re going to learn how to make them. Patacon. I’m replicating this dish for my next dinner party. Place a second plate, right-side up, onto the plantains. Pargo frito acompañado con arroz con coco y patacones $39.000. This Puerto Rican woman I knew years ago introduced me to them. 2 Large green plantains Enjoy! Erica. Patacones are pieces of plantain that are first fried in hot oil until golden brown. In a baking pan (covered with butter), add the chicken breast (cleaned with warm water and patted dry) and season with salt, pepper, garlic powder. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I love patacones. LOL Fried twice, OMG I can’t believe I didn’t think of that! Place the smashed plantains in the hot oil and fry until browned, 2 to 3 minutes per side. Thanks for sharing this! Place the plantains in the oil and fry on both sides,; approximately 3 1/2 … 2) Cut the skin of the green plantain about 1/4″ deep lengthwise. Related Posts. Now in a pan over high heat, add enough oil to partially cover the plantain. Use stainless-steel cooking tongs to turn the Plantains when they just begin to turn slightly yellow in the hot oil (not golden brown) turn them until both sides are merely a yellow-brown. Remove the plantains and place on paper towels to drain the oil Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Learn how your comment data is processed. 3- Fry them until they look yellow 2-3 minutes like on Pic #3, don’t let them get too golden brown. The patacón or patacon pisao, also called tostón or frito, is a dish made from flattened and fried green plantain slices. Back home we almost immidiately missed the patacones and the empanadas snacks, so we were really happy when we found your blog and all the fantastic recipies. […] soup with plantain, and boneless pork chops in a rosemary and black olives sauce accompanied by patacones and […], […] rice, vegetables, and often accompanied with a Russian Salad; and various small dishes like patacones with a black bean dip and chimichurri served with corn tortilla […]. You can make countless recipes from plantains, all you have to do is let your imagination and creativity run wild. Amount is based on available nutrient data. Word to the wise: DO NOT LEAVE THE GREASE COOKING, and DO NOT COVER! I knew something i was doing was wrong but didn’t know what, I only remember watching my aunt make them never realized till now she fried them twice. Be careful when you fry the soaked plantains, as droplets of water will cause the oil to splatter. By the way I love your website. One of my profesores there taught me to make these. Patacones are my favorite! With a flat pot cover, press well on the pieces of plantain, flattening them to ¼” thickness. To make the patacones, peel the plantains. These are fried plantains that have been smashed and fried a second time. Fried snapper served with coconut rice and fried plantains 13 USD. 2- Slice the plantains like on Pic #2 around 1 inch. Erica, Place a plate, upside-down, onto a work surface. I know it's supposed to be a savory dish not a sweet one but that's how I like them. Heat oil in a large skillet over medium heat. Thank you very much for your comment! The first step is done with the microwave. They go really well with frijoles molidos (refried beans, basically). dd the shredded chicken and top with the cheese and cilantro. make sure the water for dipping the plantin is warm and salt, minced garlic and cuming for the perfect taste. Here the most common cooking method does not include dipping in salted water. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 … Add the hefty plantain pieces. No me compro ni me vendo ni canto por patacones. This friday we will try the empanadas recipie for the first time – after finally finding the masarepa in our local special grocery store. Prepara estos patacones en poco tiempo, puedes acompañarlos con guacamoles, hogao, carne desmechada o con lo que tu desees. Tostones are made by peeling and slicing green plantains, then frying once in a hot oil, smashing, and then frying again in the hot oil until crispy and delicious. Plantain Recipes Part 1: Lentils & Patacones « Kalu Yala, Costa Rican Cuisine and the Culinary Hot Spots | My Travel Mag, Colombian Empanadas (Empanadas Colombianas), Colombian Hot Dogs (Perro Caliente Colombiano), Colombian Style Stuffed Potatoes (Papas Rellenas Colombianas), Pernil Asado Colombiano (Colombian-Style Roasted Pork Leg), Buñuelos Colombianos (Colombian Buñuelos), Peel the plantains and cut cross-wise into 1/2” slices. delicious. Then add 1 tablespoon of mayonnaise to each piece of chicken breats and using your hands, spread it all over the chicken breasts (front and back). Fry plantain slices in the hot oil until slightly browned, 2 to 3 minutes per side. With 2 minutes per side I still ended up with mine a bit burnt. Patacones or Tostones are made from green plantains peeled and cut cross-wise. Your email address will not be published. If you’ve never heard of patacones or fried plantains before, don’t worry. Add a comment. Congrats! I’ve been looking for Colombian recipes for so long. That’s it! Nutrient information is not available for all ingredients. Step 1, Boil beans in water to cover with bay leaf until tender; drain. Spread the avocado mixture on the patacones. My mom makes patacones all the time but she never dips them in salted water. Good job u r great love your recipies. This delicious patacones recipe is the perfect example. 0 Comments. Hi Erika – Mojo sauce, and all green herb sauces, is very simple to make: chop herbs and garlic and add all spices to a food processor with oil and pulse until well blended. This post is also available in Top each patacon with the salad and serve. I have eaten fried plantain my whole life but never smashed and refried. Let the patacones cool for 3 minutes. 3) Place one plantain at a time in small brown paper bag and Microwave on high for 3-4 minutes depending on the size of the plantain. If you start a conversation about patacones, somebody will inevitably bring up “Patacón Pisao,” a popular Dominican song about a guy who insists his wife make him patacones.Pisao is a vernacular version of the word pisado, stepped on — smashed, flattened.In fact, all patacones are “stepped on.” “Patacón Pisao” is just a song title; it does not refer to any specific dish. So question: How far in advance can they be made? I love your recipes, thank you. You saved Patacones de Colombia (Fried Plantains) to your. 7) Place the plantains on a piece of plastic wrap (I use Reynolds Wax Paper instead) and cover with another piece of plastic wrap. On Pic # 3, don ’ t know better and had very. Erica, i was just explaining how to make these in another post will just intuitively. Or lower depending on your calorie needs, 'skm-ad-medrec-6 ' ] ) ; Copyright 2009–2021. And mash……… letting the plantain snack i enjoyed while spending a semester in Puntarenas, Costa Rica when you the! 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